PEACOCK GREEN MASOOR WHOLE 1KG

GREEN MASOOR WHOLE IS PALE OR MOTTLED GREEN BROWN IN COLOR WITH A GLOSSY EXTERIOR. IT HAS A ROBUST SOMEWHAT PEPPERY FLAVOR. IT GENERALLY TAKE THE LONGEST TO COOK UPWARDS OF 45 MINUTES BUT THEY KEEP A FIRM TEXTURE EVEN AFTER COOKING. THIS MAKES THEM IDEAL FOR SALADS AND OTHER SIDE DISHES.